One box of RSC Chocolate Buttercream
1/4 cup Chocolate Hazelnut Butter (i.e. Justin’s or Nutella)
1 box Chocolate covered Matzah and one sheet regular salted Matzah
Chopped Hazelnuts to garnish
1. Add hazelnut butter to RSC Chocolate Buttercream. Buttercream should be room temperature. Knead and set aside
2. Carefully break all Matzah in half, length wise for a total of six Matzah sheets.
3. Pipe a very thin layer of RSC Buttercream on a Chocolate Matzah half, you can use a spatula to spread, cover with the salted Matzah half. Repeat alternating the chocolate Matzah and Salted Matzah for 6 layers with the Chocolate Matzah as the top layer.